It's hot in summer. A fresh stir fry. It's good. Lily tastes sweet and bitter. It has the function of moistening lung, relieving cough, clearing heart and calming nerves. Crisp agaric, crispy lily. Fresh and refreshing. Delicious and refreshing.
Porphyra is the most common fast food in Korea. In fact, it's almost the same as Japanese sushi. It's only slightly different in taste and ingredients. Korean Porphyra usually uses eggs, carrots, spinach and some cooked sesame. It's delicious to make -
It's the beginning of autumn yesterday. In theory, the weather should be cool after the beginning of autumn. But it does not exclude the existence of autumn tigers after the beginning of autumn. In recent days, the temperature has dropped a litt... ...
Now there are many kinds of mung bean cakes. Peeled. Not peeled. Add all kinds of fillings, honey, sugar. According to your own preferences, you can have more or less. It's really everything. I like this kind of mung bean cake made directly from... ...
Laver is very rich in iodine, almost 100 times as much as food and vegetables; laver is also rich in iron and vitamin B12. You often eat laver to supplement iodine, iron and blood; and shrimp is rich in calcium. In summer, loofah is a good beaut... ...
Mung bean is sweet and cold. It can clear away heat and detoxify. It can quench heat and thirst. It's made into cake. It's a good summer snack. It's also very fragrant, soft and delicate. When it's made, a little butter is put in. It makes the w... ...
It's a very common dish. Black fungus can clear the lungs. My family can't give up smoking, so we have to eat some lung clearing food. It's delicious with Jiale chicken powder. It's rare. It's a companion-
Broccoli is rich in nutrition. It is rich in protein, carbohydrate, fat, minerals, vitamin C and carotene, etc. it has the functions of cancer prevention, antioxidant and immunity enhancement. Auricularia auricula can replenish qi and blood, inc... ...
Stir fried three delicacies with vegetable is a local famous dish with complete color and fragrance. It belongs to one of the vegetarian recipes. The cooking skill of stir fried three delicacies with vegetable is mainly stir fried. This dish is ... ...
It's autumn. It's getting colder and colder. Autumn dryness hurts people. It's easy to consume body fluid. It often causes dry throat and dry skin. You can eat some warm and digestible nourishing porridge. ——Congee with lotus seeds, Lily and mun... ...
Shredded kelp with vinegar is a great choice in summer. It's salty, fresh and spicy with vinegar, chili oil and sesame oil. It's rich in iodine. It's a small healthy dish on the table in summer that can enhance the body's immunity. Before, becau... ...
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times that of Japonica rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than ... ...
Porphyra's nutritional value: 1. It is rich in nutrition and high in iodine. It can be used to treat goiter caused by iodine deficiency. Porphyra has the function of soft, firm and loose knots. It can also be used for other stasis blocks. 2. It ... ...
I saw a big one selling tiger skin on the street. I feel like I can't eat it all at once. Here's an imitation. Another way is to eat mung bean cake. HHH. It's made of mung bean. The material of tiger skin cake is simple. But it takes a little ti... ...
To make a beautiful green bean soup, open the lid and cook it all the way.
I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.